Loaded Cheesy New Potato Skins Recipe
A Loaded Cheesy New Potato Skins Recipe with punch! Packed full of Ivy's Reserve Cheddar, this is a new take on a firm favourite Potato Skins Recipe
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Baking sheet
- Fork
- Measuring spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500g/17.6 oz baby new potatoes, washed
- 25g/1/8 cup Ivy’s Reserve Salted Butter, cubed
- 70ml/2 fl oz crème fraiche
- 2 tsp Dijon mustard
- 100g/3.5oz Ivy’s Reserve Vintage Cheddar, finely grated
- ½ bunch chives, finely chopped
- Optional: 6 rashers smoked streaky bacon, finely chopped
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