Cheesy Potato Skins

Name: Cheesy Potato Skins
Total time: 130 min
Ingredients: 12 russet potatoes (baked); 4 tablespoons butter (melted); 1 (16-ounce) package sharp or mild cheddar cheese (shredded); 1 (8-ounce) block cheddar cheese (freshly shredded); 1 tablespoon cornstarch; 1 (12-ounce) can evaporated milk; salt (to taste); 1 teaspoon hot sauce; 2 heads broccoli (steamed or boiled, chopped); sour cream (to taste); red pepper flakes (to taste)

heyrecipe.com

Crispy potato skins topped with melty cheese, spicy sauce, and fresh broccoli.

View full recipe on heyrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.

Share this recipe: