Pasta Seafood Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Pasta Seafood Paella: Simmer prawns, squid, and mussels in fish stock with saffron; top with pasta and bake. Perfect for seafood lovers! 🐦🔥👉 [Foodlovers.co.nz]
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Cooking tools:
- Paella pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Slotted spoon
- Aluminum foil
Ingredients
- 1 litre fish stock
- 1/2 cup dry white wine
- pinch of saffron threads
- olive oil
- 200g green prawns
- 300g squid, cut into rings
- 12 mussels, cleaned
- 1/2 green pepper, finely chopped
- 4 cloves garlic, finely chopped
- 2 teaspoons paprika
- 1/2 can plum tomatoes
- 300 g spaghetti, broken into 5 cm lengths
- sea salt
- aioli
- chopped parsley
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