Paella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
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Ingredients
- pinch of saffron threads
- 2 cups fish or chicken stock
- 1 cup white wine
- 2-3 tablespoons extra virgin olive oil
- 2 squid tubes cut into rings
- 250g medium green prawns
- 1 red onion or 5 spring onions chopped
- 3 garlic cloves chopped
- 1 cup Calasparra rice (Arborio is a suitable substitute)
- 1/2 can peeled and chopped tomatoes
- 3 teaspoons smoked paprika of your choice
- 12-16 mussels scrubbed with beards removed
- salt
- freshly ground black pepper
- 1 pimiento cut into long, thin strips
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