Seafood Paella
This colourful and tasty paella is the perfect way to enjoy fresh New Zealand seafood this summer. PRE TIME 1 hourSERVINGS 4-6 people INGREDIENTS 1L Fish Stock 1 large tsp Saffron Threads 2 large tsp...
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Cooking tools:
- Paella pan
- Pepper mill
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Scrub brush
- Serving platter
Ingredients
- 1L Fish Stock
- 1 large tsp Saffron Threads
- 2 large tsp Smoked Paprika
- 2 tsp Turmeric
- 4 Tbsp Lupi Extra Virgin Olive Oil
- 1 large Onion, finely chopped
- 4 Garlic Cloves, finely chopped
- 1 Chorizo Sausage, sliced
- 2 cups Arborio Rice
- 2 large Tomatoes, diced
- 1 Red Capsicum, diced
- 500g Hoki (or other firm white fish), in large bite-sized pieces
- 500g Mussels, in shell
- 500g Cockles, in shell
- 1 cup White Wine
- 100g Frozen Peas, defrosted
- 1/2 bunch Fresh Parsley, leaves torn
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