Athens Foods | Cheese Shroomsteak Phyllo Minis
The tastes of cheese steak without the beef. These yummy cheesesteak inspired phyllo bites are full of mushrooms, sautéd onions, peppers & melty provolone.
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Cooking tools:
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Baking sheet
- Plate
Ingredients
- 1/4 cup olive oil, divided
- 12 ounces cremini mushrooms (baby bellas), 1/2″ diced
- 1/2 teaspoon dried oregano, ground
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 3 tablespoons whiskey
- 3/4 teaspoon salt
- 1 cup Vidalia onions, julienne
- 1 cup green and red bell peppers, julienne
- 4 slices provolone cheese, cut into 30 – 1″ squares
- 2 packages (15 count, each) Athens® Phyllo Shells
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