Athens Foods | Goat Cheese & Mushroom Phyllo Souffle
Experience the flavors of crimini mushrooms, Parmesan cheese, and mild goat cheese in these puffed phyllo souffles from Athens Foods. Perfect as a special treat or elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Skillet
- Muffin tin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Hand mixer
- Spatula
- Spoon
- Parchment paper
- Kitchen scale
Ingredients
- 1 teaspoon olive oil
- 2 shallots, finely chopped
- 1 cup crimini (baby portobello) mushrooms, cleaned and finely chopped
- Cooking spray
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 large eggs, separated, the whites at room temperature
- 2 tablespoons Parmesan (or Romano) cheese, finely grated
- 2/3 cup soft mild goat cheese, crumbled
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