Athens Foods | Spinach and Mushroom Phyllo Pie
Crisp, flaky layers of phyllo dough with a savory filling of spinach and mushroom make for a great option for a holiday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 4 tablespoons butter, melted
- 6 tablespoons extra-virgin olive oil
- 12 ounces mushrooms, sliced
- 1 cup sweet onion, chopped
- 1 clove garlic, minced
- 5 ounces fresh baby spinach
- 3 large eggs
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup Provolone cheese, shredded
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