Grilled prawns with fennel and spring onions
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Cooking tools:
- Kitchen shears
- Grill
- Grill tray
- Tongs
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 800 g unpeeled raw prawns (organic)
- 4 tbsp olive oil
- 2 ½ tsp harissa
- ¼ tsp garlic powder
- 1 ½ tbsp rosemary
- 2 fennel
- 3 spring onions
- 1 ¼ tsp salt
- 1 tomato
- 1 garlic clove
- 3 tbsp pesto rosso (red pesto)
- 2 tbsp tomato puree
- 2 tsp olive oil
- ½ bunch flat-leaf parsley
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