A Recipe for The ultimate chocolate mousse with caramel | Debic
An inspiring recipe for The ultimate chocolate mousse with caramel | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 50 g glucose syrup
- 80 g sugar
- 500 g milk
- 125 g egg yolks
- 650 g dark chocolate
- 1 l Debic Stand & Overrun
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