Spanish Omelette with Peas, Bacon and Sweetcorn

Spanish Omelette with Peas, Bacon and Sweetcorn

www.birdseye.co.uk

Try our Spanish Omlette with Peas, Bacon and Sweetcorn recipe. Perfect for a quick lunch or light dinner.

View Original

Share this recipe:

Ingredients

  • 200 g Garden Peas 375g frozen peas, blanched
  • 30 g butter
  • 2 tablespoons olive oil
  • 4 large potato, peeled and cut into 1cm dice
  • 4 rashers back bacon, diced
  • 50 g sweetcorn
  • 5 eggs
  • 1 tablespoon milk
  • pinch mixed herbs (optional)

More Like This