Spanish Omelette with Peas, Bacon and Sweetcorn
Try our Spanish Omlette with Peas, Bacon and Sweetcorn recipe. Perfect for a quick lunch or light dinner.
Ingredients
- 200 g Garden Peas 375g frozen peas, blanched
- 30 g butter
- 2 tablespoons olive oil
- 4 large potato, peeled and cut into 1cm dice
- 4 rashers back bacon, diced
- 50 g sweetcorn
- 5 eggs
- 1 tablespoon milk
- pinch mixed herbs (optional)
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