Grilled zucchini, caper and ricotta pizza wedges - 9Kitchen
Combine ricotta, capers, parsley and garlic in a bowl. Season with salt and pepper to taste. Spread Lebane...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 100g fresh reduced-fat ricotta
- 2 tbsp drained capers, chopped
- ¼ cup chopped fresh flat-leaf parsley
- 2 garlic cloves, crushed
- salt and freshly ground black pepper
- 3 wholemeal Lebanese breads
- 2 large handfuls baby spinach leaves, shredded
- 2 red onions, sliced thinly
- 3 zucchini, thinly sliced lengthways
- 100g goat's cheese, crumbled
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