The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: About 700 g of not too large zucchini; 120 g of grated Parmigiano Reggiano; About 100 g of breadcrumbs; 100 g of mozzarella; 20/25 caper leaves in extra virgin olive oil; 3 spring onions; 2 egg; 1 spoonful of cucunci grains; Pantelleria oregano to taste; Basil to taste; Salt and pepper

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

About 700 g of not too large zucchini
120 g of grated Parmigiano Reggiano
About 100 g of breadcrumbs
100 g of mozzarella
20/25 caper leaves in extra virgin olive oil
3 spring onions
2 egg
1 spoonful of cucunci grains
Pantelleria oregano to taste
Basil to taste
Salt and pepper

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