Spaghetti Squash Pad Thai with Shrimp

Name: Spaghetti Squash Pad Thai with Shrimp
Ingredients: 1 large Spaghetti Squash (about 4-5 cups after roasting); 1 Tablespoon of canola oil; ½ cup sliced yellow onion; 1 red bell pepper (sliced); 1 cup of carrots (about 2-3 carrots, sliced into matchsticks); 3 green onions (chopped); ½ teaspoon grated ginger; 8 oz of medium (peeled raw shrimp); 2 eggs (whisked together); Garnish: fresh cilantro (bean sprouts, chopped peanuts, and lime); 3 Tablespoons of natural unsalted peanut butter; 2-3 Tablespoons of low sodium soy sauce or tamari; 1 Tablespoon of rice wine vinegar; 1 Tablespoon of lime juice; 2 teaspoons of fresh ginger (minced); ¼ teaspoon of Sriracha; 1 teaspoon of fish sauce; Water (for thinning)

fullymediterranean.com

We love this lightened up version of everyone's favorite Thai takeout order!

View full recipe on fullymediterranean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.

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