Okonomiyaki - Lettuce Entertain You
Miru shares their take on okonomiyaki, the savory Japanese pancakes available on their brunch menu every weekend.
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Ingredients
- 1 small head of cabbage
- 4 large eggs
- 1½ cups okonomiyaki flour (Chef recommends Otafuku Okonomiyaki Flour)
- 1 cup water
- 1 tsp. hondashi
- ⅓ cup green onions, chopped (green parts only)
- ½ cup panko breadcrumbs
- 1 lb. extra jumbo shrimp, 16/20, cut into thirds
- 1 lb. thick sliced bacon, cut into large dice
- ½ Tbsp. olive oil blend or canola oil
- ½ Tbsp. butter, unsalted
- 1 ½ Tbsp. Kewpie Mayonnaise
- 1 ½ Tbsp. okonomiyaki sauce (Chef recommends Otafuku Okonomiyaki Sauce)
- 1 pinch AO Nori
- 1 pinch Ito Kezuri (shaved bonito flakes)
- ½ tsp. pickled red ginger, cut into thin strips
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