Strawberry cheesecake
Try our recipe for the Melinda strawberry cheesecake: nice to look at, delicious to eat, it will give you all the freshness of our Trentino strawberries.
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Cooking tools:
- Springform pan
- Mixing bowl
- Mixing spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Refrigerator
- Citrus press
- Microplane
- Saucepan
- Blender
- Fine-mesh sieve
- Spatula
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Food processor
- Plate
- Cake tester
Ingredients
- 800g Strawberries
- 160 g of finely chopped dry biscuits
- 100 g of melted butter room temperature
- 10 g of peach jam
- 350 g of cream cheese
- 120 g of icing sugar
- 150 g of Greek yogurt
- 150 g of whipped cream
- 1 orange zest
- ½ orange juice
- 4 g of food gelatine
- 50 g of water
- 10 g of lemon juice
- 50 g of sugar
- 5 g of food gelatine
- 600 g of Melinda strawberries
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