MARGARITA CHEESECAKE

MARGARITA CHEESECAKE

www.cook-books.com

| Crust: 1 1/2 cups pretzel crumbs 1/2 cup butter or margarine, melted Cheesecake: 1 cup fresh strawberries, hulled 3 (8-ounce) packages cream cheese, softened

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Cooking tools:

  • Springform pan
  • Oven
  • Blender
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cooling rack
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 1/2 cups pretzel crumbs
  • 1/2 cup butter or margarine, melted
  • 1 cup fresh strawberries, hulled
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1/4 cup fresh lime juice
  • 1/4 cup tequila
  • 1/4 cup Triple Sec or other orange flavored liqueur
  • Garnishes: lime slices, fresh strawberries

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