Hearty Pot au feu (French beef stew) | Recipe | Kitchen Stories
Warming French classic for beef stew lovers. Follow our steps for this comforting winter classic.
Keywords
- Brand Content
- stewing
- no refined sugar
- christmas
- main
- gluten free
- comfort food
- beef
- dinner party
- lactose free
- alcohol free
- french
- for four
- herbs
- vegetables
- autumn
- winter
- next125 mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 2 1/4 lbs beef tri-tip
- 10 oz beef bones
- 1 leek
- 4 turnip
- 3 celery
- 4 carrots
- 2 onions
- 10 black peppercorns
- 1 bay leaf
- 4 sprigs rosemary
- 4 sprigs thyme
- 10 oz waxy potatoes
- 8 3/4 cups water
- salt
- pepper
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