Beef stew, a recipe inspired by French pot-au-feu
Beef stew recipe with simple garden vegetables. Getting the timing right is the secret to meltingly soft meat and tasty veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-garden.com.
Ingredients
- 4½ lbs of beef (like chuck, neck, shin, or flank) (2 kg)
- marrow bones
- 2 onions
- and 2 cloves of garlic
- 2 cloves sprigs (clove spice)
- 4 lovely carrots
- 6 potatoes
- 4 leek whites
- 3 turnips
- 1 bouquet garni
- Salt and pepper
