Baked Pear Dumplings | Savory
Why should apples have all the fun? Pears get in on the dumpling action too by being filled with cinnamon, sugar, and butter and then wrapped in dough to golden perfection.
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Ingredients
- Cooking spray
- 4 medium Anjou or Bartlett pears
- 3 tbsp sugar
- 1 tbsp ground cinnamon
- 2 (8 oz) cans refrigerated crescent rolls
- 1 tbsp butter, cut into 4 pieces
- 1 large egg
- Vanilla ice cream, to serve (optional)
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