Espresso Creme Caramel | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¾ cup (165g) caster (superfine) sugar
- ⅓ cup (80ml) water
- 1¼ cups (310ml) milk
- 1¼ cups (310ml) single (pouring) cream
- 3 eggs
- 4 egg yolks, extra
- ⅓ cup (75g) caster (superfine) sugar, extra
- 2 teaspoons vanilla extract
- ¼ cup (60ml) strong espresso
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