Creme Brulee | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (500ml) pure cream
- 1 vanilla bean, split and seeds scraped
- 4 egg yolks
- ¼ cup (55g) caster (superfine) sugar, plus 2 tablespoons extra, for sprinkling
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