Chicken parcels - Recipes | fooby.ch

Ingredients

• ½ cube yeast
• 350 g white flour
• 1 tbsp acacia honey
• 150 g 3/4-fat quark
• clarified butter
• 50 g butter
• 1 eggs
• 3 tbsp mascarpone
• 300 g Brussels sprouts
• 2 tbsp coarse-grain mustard
• 2 slice ham
• 4 chicken breasts
• 20 g fried onions
• a little pepper
• ½ tsp salt