Stir Fry Sauce - Splenda Sweeteners

Ingredients

• 2 cloves of garlic
• 1 thumb-sized piece of fresh ginger (about 5 cm)
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 250 ml soy sauce (1 cup)
• 1 tbsp cornstarch (10 g)
• 120 ml of drinking water
• 4 g Splenda Granulated (1 tbsp)