Stir-Fry Sauces | Eat to Thrive

Ingredients

• 4 tsp sesame oil
• 4 tsp cornstarch
• 4 large cloves of garlic, minced
• 2 tbs ginger, minced
• 2 tbs rice vinegar
• 1/4 cup maple syrup or honey
• 6 tbs tamari
• 2 tbs water
• 1/4 cup vegetable broth
• 2 tbs tamari
• 1 tbs pure maple syrup
• 1 tbs cornstarch
• 1/4 cup Reduced Sodium Tamari
• 2 tbs honey or maple syrup
• 2 tsp arrowroot starch or corn starch
• 1 tbs fresh ginger, minced
• 1 large cloves garlic, minced
• ½ tsp crushed red pepper
• 1 clove garlic, minced or grated
• 1/3 cup rice vinegar
• 1/4 cup toasted sesame oil
• 1-2 tbs Gochujang (Korean chili paste) or chili sauce
• 2 tbs low sodium soy sauce or tamari
• 1 tbs honey