Ingredients
- 10 g manjericão
- 300 g abacate
- ½ c. chá de sal
- 70 g sumo de limão
- 120 g sobras de pão
- 15 g coentros
- 3 dentes de alho
- 260 g feijão-preto cozido
- 260 g feijão-encarnado cozido
- 1 c. chá de colorau
- 1 c. chá de sal
- 2 ovos
- Azeite
- 8 pães
- Alface
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