Harira Soup | Moroccan Tomato Soup with Beef and Lentil | beef stew | chinese food | ground beef rec

Ingredients

• Soup
• 1 tbsp. Olive oil
• 1 lb. Ground beef
• 2 ea. Carrots, minced
• 1 ea. Brown onion, minced
• 3 ea. Celery stalks, minced
• 2 ea. Leeks, minced (white only)
• 5 ea. Garlic, minced
• 14 oz. Tomato, canned chopped
• 1/2 cup Lentils
• 1 cup Garbanzo, soaked overnight or canned
• 4 cups Chicken stock
• 1 pinch Salt
• 1 pinch Pepper
• 1/2 bu. Parsley chopped
• 2 oz. Lemon juice
• Seasoning
• 1 tsp. Cumin, ground
• 1½ tsp. Ground coriander
• 1 tsp. Turmeric
• 2 ea. Bay leave
• 4 ea. Thyme
• Soup topping
• 1 bu. Cilantro, chopped
• 2 ea. Radishes, sliced
• 1 ea. Fresno chili, sliced
• 1/4 ea. Red onion, sliced
• 1/2 tsp. Lemon juice
• 1 tsp. Salt
• 1 tsp. Pepper