Lentils with Spätzle (Vegetarian Swabian Classic)
Lentils with Spätzle are a Swabian classic — here in a vegetarian version, still served with veggie sausages.
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Cooking tools:
- Spatzle press
- Bench scraper
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Pot
- Mixing bowl
- Colander
- Slotted spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 onion
- 100g carrots
- 50g celeriac
- 10g butter
- 1 tbsp flour (wheat flour)
- 125g brown lentils or mountain lentils
- 300ml vegetable stock
- 1 bay leaf
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp vinegar
- 1–2 vegetarian Vienna sausages or hot dog sausages per person
- 200g flour (wheat flour)
- 2 eggs
- 60g mineral water
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