Vegan lentils with spätzle (swabian noodles) | Easy recipe
A Swabian classic: lentils with spaetzle and sausages! With lots of red wine vinegar, the dish becomes a “sour“ taste and easy made 100 % vegan.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 400 g (2 cups) brown lentils
- 2 onions
- 4 tbsp flour
- 500 ml (2 cups) vegetable broth
- vegan red wine vinegar
- vegetable oil for frying
- salt
- 4 vegan sausages
- 800 g (1.75 lbs) vegan spaetzle
- fresh parsley for serving
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