Lamb Birria Tacos - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 lbs. boneless lamb roast (approximately 1kg)
• 2 lbs. bone in lamb shoulder steaks (approximately 1kg)
• ¼ cup vegetable or olive oil (60ml)
• 2 oz. chile ancho (57g)
• 2 oz chile guajillo (57g)
• 1 tbsp. vinegar (15ml)
• 1 tbsp. dried oregano or 1 sprig fresh (1g)
• 3-4 cloves garlic
• ½ tsp. ground cloves (1g)
• 2 tsp. salt (8g)
• 2 tsp. ground pepper (4g)
• 4 cups water (1lt)
• 2 bay leaves
• 2 lbs. tomatoes (1kg)
• Olive or vegetable oil for brushing tomatoes (about 2 tbsp./30ml)
• 12 oz. beer (360ml)
• Corn tortillas (about 4 dozen)
• 1 recipe lamb birria stew
• 16oz shredded cheese (500g)
• 3-4 radishes, minced (optional)
• 2-3 onions, minced
• 1 bunch cilantro, minced
• 1 recipe pico de gallo