Mango Cashew Cream Tart [Food Processor Attachment] | Vitamix

Ingredients

• 2 cups 250 g almond flour
• 8 pitted dates
• 2 Tablespoons 30 ml melted coconut oil
• 1 cup 125 g roasted cashews
• 3 cups 530 g ripe mango, peeled, cut into chunks (about 2 mangos)
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt, optional