Fig Cashew Cream Tart

Fig Cashew Cream Tart

www.veganeasy.org

This Fig and Cashew Cream Tart by the ever talented Marina Wright will leave your family speechless!

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Ingredients

  • 1 1/2 cups Almond Meal
  • 1/4 cup Cocoa Powder
  • 3/4 cup Medjool Dates, pitted
  • 3 tbsp Coconut Oil
  • 2 cups Raw Cashews, soaked overnight
  • 1/2 cup Coconut Milk
  • 1/2 cup Coconut Yogurt
  • 1/4 cup Vegan Sweetener of Choice
  • 1 tsp Vanilla Extract
  • 6 Figs, sliced
  • 1 cup Blueberries

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