Syrian Chicken Recipe With Bulgur Wheat | olivemagazine

Ingredients

• 4 whole chicken thighs
• 1 tbsp white wine vinegar
• 1 tbsp rock salt
• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 3 cardamom pods
• 1 cinnamon stick
• crushed to make ½ tsp black peppercorns
• 3 cloves
• 1 onion roughly chopped
• 200g chopped tomatoes
• 1 tsp mixed spice
• 2 tbsp raisins
• 200g bulgur wheat
• a small handful flat-leaf parsley to serve
• to serve (optional) pomegranate seeds
• a pinch sumac to serve (optional)
• boiled butternut squash to serve (optional)