Chicken with Bulgur Wheat, Aubergines, Pomegranate & Walnuts – Cooking Classes Zante
Healthy Mediterranean comfort food with beautiful ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingclasseszante.com.
Ingredients
- 6 Chicken thighs
- 200 gr Bulgur wheat
- 250 ml Chicken stock
- 1 Bunch of flat leaf parsley-chopped
- 1 Aubergine
- 1 Onion
- 3 tbsp Olive oil
- Grated zest of 1 orange
- 150 gr Walnuts
- 2 Large cloves of garlic
- Seasoning
- Pomegranate seeds to garnish
- 200 Feta-crumbled. To decorate
- 3 tbsp pomegranate molasses (Use balsamic vinegar if you can’t find it)
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