Creamy Asiago-Glazed Chicken with Crispy Bacon
Juicy and tender chicken breasts, perfectly seasoned and simmered in a lemon-garlic-broth, topped with a rich and creamy Asiago glaze and garnished with crispy bacon bits, for a dish that's bursting...
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 cup heavy cream
- 1 medium lemon, juiced
- 2 large chicken breasts, halved
- 1/2 cup Asiago cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 8 slices bacon, cooked until crispy and chopped
- 1 cup chicken stock
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