Creamy Baked Asiago Chicken Breasts Recipe
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 0.5 cup grated Asiago cheese
- 0.5 cup light mayonnaise
- 0.25 cup low-fat plain Greek yogurt
- 0.25 cup dry white wine
- 1.5 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch ground nutmeg
- freshly ground black pepper to taste
- 1 tablespoon aged balsamic vinegar, or to taste
- 2 tablespoons grated Asiago cheese, or to taste
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