Butternut Squash Coconut Curry | M’s Favourite Dinners

Name: Butternut Squash Coconut Curry | M’s Favourite Dinners
Ingredients: 1/4 cup coconut oil or ghee; 2 large shallots (minced); 4 cloves garlic (grated); 2 tbsp grated ginger; 2 tbsp garam masala; 2 tsp turmeric; 1/4 cup tomato paste; 1 tbsp minced fresh chili like; Fresno, Serrano or Jalapeño (or 1 teaspoon chili powder); 2 cans full-fat coconut milk; 1 medium butternut squash (peeled, seeded and cut into ½-inch pieces); 4 cups steamed basmati rice; 1/4 cup chopped cilantro

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Ingredients

1/4 cup coconut oil or ghee
2 large shallots (minced)
4 cloves garlic (grated)
2 tbsp grated ginger
2 tbsp garam masala
2 tsp turmeric
1/4 cup tomato paste
1 tbsp minced fresh chili like; Fresno, Serrano or Jalapeño (or 1 teaspoon chili powder)
2 cans full-fat coconut milk
1 medium butternut squash (peeled, seeded and cut into ½-inch pieces)
4 cups steamed basmati rice
1/4 cup chopped cilantro