Tofu Mushroom Green Onion Soup
Tofu, mushrooms, and green onions in a comforting soup inspired by Japanese cuisine, perfect as an appetizer or paired with rice or sushi. Enjoy the balanced flavors of umami and freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sylarb.com.
Ingredients
- For the Soup Base:
- 4 cups of vegetable or chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil (optional)
- 1 clove of garlic, minced
- 1-inch piece of ginger, thinly sliced
- For the Soup:
- 200 grams of tofu, cubed (firm or silken, depending on your preference)
- 1 cup of mushrooms, sliced (shiitake, enoki, or button mushrooms)
- 2 green onions, chopped
- 1 tablespoon of miso paste (optional, for added depth of flavor)
- Salt and pepper to taste
- Optional garnish: sesame seeds, nori strips, or chili flakes
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