Miso Soup with Mushrooms and Tofu | Hikari Miso
Miso Soup with Mushrooms and Tofu This miso soup blends the richness of mushrooms in a savory, umami-packed dashi soup stock. It's a perfect way to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 2 tbsp INAKA MISO / SHINSHU AKA MISO
- 150 g Tofu
- 100 g Mushrooms
- 400 ml Dashi soup stock
- 2 tsp Chopped green onions
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