Baked Mac & Cheese with Jerky Dust Recipe | Traeger Grills
Thick and creamy mac n' cheese is topped with a jerky dust crust and baked on the Traeger for creamy pasta perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Tablespoons butter
- 1 Medium yellow onion, diced small
- 2 Cloves garlic, minced
- 5 Tablespoons flour
- 1 1/2 Cup whole milk
- 2 1/2 Cup heavy cream
- 3 Sprigs fresh thyme
- 1 Sprig rosemary
- 2 Whole bay leaves
- 1 Tablespoon Whole black peppercorns
- 1 Pound shredded Gruyere cheese
- As Needed Salt
- 1 Pound elbow noodles
- 1 Cup panko breadcrumbs
- 1/4 Cup Parmesan cheese
- 4 Tablespoons butter, melted
- 1/2 Tablespoon smoked paprika
- 4 Ounces beef jerky, shredded in the blender
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