Seared Sea Scallops with Orange Sesame Glaze
Place rice and 1 ½ cups of water in a medium pot, cover and bring to a boil. Reduce heat to low and simmer for 10-15 minutes until rice is tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.
Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Paper towel
- Spatula
- Plate
Ingredients
- 1 cup Jasmine rice
- 1 1/2 pounds sea scallops
- 1 tsp extra virgin olive oil
- 1 medium Vidalia onion, thinly sliced
- 1 tbsp fresh ginger, peeled and finely minced
- 1/4 cup Drew's Organics
- 1/2 bunch fresh cilantro, chopped
- salt
- freshly ground black pepper
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