Spicy Thai Basil Rice

Name: Spicy Thai Basil Rice
Ingredients: 4 cups, cooked, cooled, jasmine rice (I love using Uncle Ben’s Original™ Ready Rice™ Jasmine Rice); 1 cup, steamed, green beans, chopped into 0.5″ long pieces; 2 cups finely, chopped baby bok choi (feel free to experiment with substituting any other Asian green); Thai Marinade blend (see below); 1-2 large shallots, finely diced; 1-4 green Thai chilis, finely sliced; One bunch, green onion; One bunch, Thai basil or sweet basil (Thai basil has a purple stem and stronger licorice flavor, sweet basil has a green stem, and a more peppery, clove flavor); Optional Protein (see below); Optional Eggs (see below); Sambal oelek; 1-2 limes

morethanourstory.com

Looking for a spicy crowd pleaser? This spicy Thai rice dish can be tailored to meet any dietary restrictions. Get ready to heat things up!

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Ingredients

4 cups, cooked, cooled, jasmine rice (I love using Uncle Ben’s Original™ Ready Rice™ Jasmine Rice)
1 cup, steamed, green beans, chopped into 0.5″ long pieces
2 cups finely, chopped baby bok choi (feel free to experiment with substituting any other Asian green)
Thai Marinade blend (see below)
1-2 large shallots, finely diced
1-4 green Thai chilis, finely sliced
One bunch, green onion
One bunch, Thai basil or sweet basil (Thai basil has a purple stem and stronger licorice flavor, sweet basil has a green stem, and a more peppery, clove flavor)
Optional Protein (see below)
Optional Eggs (see below)
Sambal oelek
1-2 limes