Basic Tomato Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Basic Tomato Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 40 min
Ingredients: 2 tablespoon olive oil; ½ medium onion; 1 small carrot or ½ large carrot; 1 small stalk of celery, including the green tops; 2 Tablespoons chopped fresh parsley; 1 clove garlic, minced; ½ teaspoon dried basil or 2 Tablespoons chopped fresh basil; 1 (28 oz.) can whole tomatoes, including the juice, or 1¾ lb. of fresh tomatoes, peeled, seeded, and chopped; 1 teaspoon tomato paste; Salt and freshly-ground black pepper to taste

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A good tomato sauce is the foundation for so many wonderful dishes – pizza, pasta, chicken, and fish. The sauce can be dressed up with mushrooms, meat, olives,

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Ingredients

2 tablespoon olive oil
½ medium onion
1 small carrot or ½ large carrot
1 small stalk of celery, including the green tops
2 Tablespoons chopped fresh parsley
1 clove garlic, minced
½ teaspoon dried basil or 2 Tablespoons chopped fresh basil
1 (28 oz.) can whole tomatoes, including the juice, or 1¾ lb. of fresh tomatoes, peeled, seeded, and chopped
1 teaspoon tomato paste
Salt and freshly-ground black pepper to taste