No-Cook Tomato Sauce with Olives & Mozzarella – Kosher Recipes | OU Kosher Certification – OU Kosher

No-Cook Tomato Sauce with Olives & Mozzarella – Kosher Recipes | OU Kosher Certification – OU Kosher

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This no-cook tomato sauce includes chopped tomato, minced garlic, green onion, oregano, black olives, Mozzarella cheese, olive oil, sugar & Parmesan cheese.

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Ingredients

  • 3 large tomatoes seeded and chopped
  • 2 to 3 teaspoons garlic, minced
  • 3 Tablespoons sliced green onions
  • 1½ teaspoons oregano; dried
  • ⅓ cup olive oil
  • 2 teaspoons sugar
  • ⅔ cup black olives, pitted and sliced
  • 6 oz. Mozzarella cheese; diced
  • ½ lb. any kind of shell pasta
  • Parmesan cheese, optional
  • Salt and pepper, optional

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