Almond Cookies from The Settlement Cook Book by Lizzie Black Kander
Blanch almonds and dry them over night. Then grind very fine. Sift the sugar over the almonds and mix and knead to a stiff paste with the unbeaten whites of two eggs, or more egg, if needed. Roll w...
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Cooking tools:
- Food processor
- Sifter
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 whites of eggs
- 1¼ lbs. confectioners' sugar
- ¼ lb. bitter almonds
- 1 lb. sweet almonds
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