Angel Torte from The Settlement Cook Book by Lizzie Black Kander
Blanch almonds, chop fine or grind. Stone dates, pour boiling water over them, drain and rub to a smooth paste. Beat the yolk of 1 egg and stir in a small portion of the date pulp and some sugar, a...
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Cooking tools:
- Springform pan
- Fine-mesh sieve
- Hand mixer
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Kettle
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Oven
Ingredients
- 5 eggs
- 2 teaspoons baking powder
- A few bitter ones
- ½ lb. dates
- ½ lb. powdered sugar
- ½ lb. almonds
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