Almond Torte No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks and sugar until very light; add grated almonds, grated lady fingers, vanilla, and the baking powder, lastly the whites of the eggs, beaten to a stiff froth. Place in spring form and ...
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Cooking tools:
- Springform pan
- Grater
- Mixing bowl
- Whisk
- Oven
Ingredients
- 1 teaspoon baking powder
- 4 stale lady fingers
- ⅛ bitter almonds
- ¼ lb. sweet almonds
- 8 tablespoons granulated sugar
- 9 eggs
- ½ teaspoon vanilla
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