Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® r

Ingredients

• 300 g broccoli florets
• 200 g red onion
• 200 g radish, red
• 5 pinches salt
• 3 tbsp olive oil
• 45 g Parmesan cheese
• 5 sprigs dill, fresh
• 5 sprigs parsley leaf, fresh
• 1 lemon
• 60 g butter, unsalted
• 85 g panko breadcrumbs
• 2 pinches pepper, ground
• 1190 g salmon fillet, fresh, skin on or skinless
• 4 tbsp Dijon mustard
• 60 g onion
• 100 g butter, unsalted (from cows' milk)
• 60 g white wine
• 60 g freshly squeezed lemon juice
• ¼ tsp salt
• 115 g crème fraîche, min 30% fat