Roast Beef and Gravy | Reader's Digest Canada
"This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 boneless beef chuck roast (3 lbs.)
- 1 can condensed cream of mushroom soup (10-3/4 oz. each; undiluted)
- 1/3 cup sherry or beef broth
- 1 envelope onion soup mix
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