Albondigas Soup | Swanson® Recipes

Ingredients

• 1 pound ground beef
• 1 egg
• 1/3 cup yellow cornmeal
• 1/3 cup water
• 1 teaspoon hot pepper sauce
• 6 tablespoons chopped cilantro
• 4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
• 1 can (14 1/2 ounces) diced tomatoes
• 3 cloves garlic, minced
• 3/4 cup uncooked long grain white rice